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WELLCOME TO EMILIO ESTEBAN

A factory combining the principles of tradition and modernity...

 

In Spain ‘molinos’ or mills are a symbol of tradition and in the rest of Europe they are the term used to refer to our sector.

The term ‘fábrica de harina' or ‘flour factory’ was coined at the beginning of the 20th century to differentiate between traditional mills and the newer, more sophisticated facilities.

In Spanish ‘harinera’ is the adjective from ‘harina’ (flour) but is also used as a noun to refer to flour production plants in general.

All three concepts define Emilio Esteban SA, a company combining both tradition and modernity, which epitomises the Spanish saying ‘estar metido en harina’ - total commitment to a project or idea.

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PRIMER
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EMILIO ESTEBAN, PARTICIPANTE EN UN PROYECTO BIOTECNOLÓGICO QUE PERMITIRA MEJORAR LOS ALIMENTOS CON ANTIOXIDANTES NATURALES

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El pan no engorda
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LOS NIÑOS QUE COMEN MÁS PAN ESTÁN MÁS DELGADOS

Se insiste con esto en que el pan es un alimento muy valioso. Hay que desmitificar y acabar con las falsas creencias de que engorda y fomentar su consumo.

 

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PREMIUM CONTROL
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PREMIUM CONTROL revista INFOCUS de Foss Electric

Emilio Esteban aparece en la revista INFOCUS por su colaboración con Foss Electric en el desarrollo del Profoss.

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Ctra. Valladolid - Tórtoles Km 7.5 - 47170 - Renedo - Valladolid - España
Tel: +34 983 50 80 19 - Fax: +34 983 50 81 40
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