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WELLCOME TO EMILIO ESTEBAN

A factory combining the principles of tradition and modernity...

 

In Spain ‘molinos’ or mills are a symbol of tradition and in the rest of Europe they are the term used to refer to our sector.

The term ‘fábrica de harina' or ‘flour factory’ was coined at the beginning of the 20th century to differentiate between traditional mills and the newer, more sophisticated facilities.

In Spanish ‘harinera’ is the adjective from ‘harina’ (flour) but is also used as a noun to refer to flour production plants in general.

All three concepts define Emilio Esteban SA, a company combining both tradition and modernity, which epitomises the Spanish saying ‘estar metido en harina’ - total commitment to a project or idea.

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EL PAN, alimento saludable
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El PAN, alimento saludable

La dieta mediterránea, la más cardiosaludable, coloca en su base el pan como alimento fundamental, pese a que hoy en día existe una tendencia descendente del consumo de pan.

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FOSS_Nirt_inline
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FOSS prueba en Emilio Esteban un nuevo instrumento de análisis

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Cluster Biotecnológico
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Emilio Esteban socio fundador del Primer CLUSTER BIOTECNOLÓGICO AGROALIMENTARIO de Castilla y León

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Ctra. Valladolid - Tórtoles Km 7.5 - 47170 - Renedo - Valladolid - España
Tel: +34 983 50 80 19 - Fax: +34 983 50 81 40
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